I know I know, I can’t remember the last time I posted a recipe either.
This summer has been both crazy and amazing in all the ways you can imagine. I went on two incredible vacations to Hawaii and Portugal, am about to hop on a plane to another, worked my butt off but also went to the beach a fair amount, tried new things and met new people. I’m back from my blogging break now, though, and let me tell you it is hot out there today!
I highly suggest you do yourself a favor and throw some greek yogurt, frozen berries and milk in a blender because that’s literally all that’s in these popsicles. Not a fan of strawberries? Try mango, pineapple, banana, blueberries or a combo of all of ’em! I added honey and vanilla extract for good measure, but you totally don’t have to. Also if you don’t have a popsicle mold, or Amazon Prime where you can impulse purchase one for less than $10, use a muffin tin or dixie cups and popsicle sticks!
3-Ingredient Strawberry Protein Pops
1 cup frozen strawberries
1 container of non-fat plain greek yogurt
1 cup almond milk (+ more if you need to get the mix going)
1 tsp vanilla extract (optional)
1 tbsp honey (optional)
- In a blender, combine all of the ingredients and pulse until smooth. Add water or extra milk if necessary.
2. Pour or gently spoon the mix into a popsicle mold and freeze for at least 2 hours.
3. When ready to eat, remove and enjoy. Sometimes it helps to run the popsicle mold until hot water for a few seconds or even let the mold sit out for 5 minutes before removing!
I’ll be back soon, I promise!